Kreativ Blogger Award

award_kreativ_bloggerYesterday, Evelyn Prather of Eve’s Journey to Raw Foods nominated me for a Kreativ Blogger Award.  The nomination came on my birthday, a day that was quite a roller coaster of emotional highs and lows for me. 

In turn, it has been requested that I nominate 7 other bloggers, and also share 7 things that I love.  The latter part is such a wonderful exercise for me, especially given some of the more trying experiences I had yesterday, and it ties in so nicely with the youtube video I made for my birthday.  

I thank you so much Evelyn, for this opportunity to reflect, and I thank all of my readers for the support and encouragement that you give me daily.  I truly do have so much to be thankful for, and as we all know, gratitude is such an enormous tool for attracting success and fulfillment into your life.   

Seven things that I love (in no particular order):

•1)      Krishna.  Krishna is the name by which I know God, but perhaps you call Him/Her/It something different.  It makes no difference; we are all referring to the same entity.  Ever since I really started wholeheartedly believing in and seeking out Krishna, my life has changed dramatically and wonderfully.  I am a completely different and much better person than I was before I found Krishna.   

•2)      My family.  My family has endured a lot of the backlash of my rebelliousness and attempts to express uniqueness.  And they still manage to love me.   

•3)      My soulmate.  I would be lost without my beloved Gady. Krishna was very kind to me when he brought you into my life.  Each day I learn and grow as a person through my interactions with you, and I am continually awed by the ever-soaring love I feel for you, which never reaches an apex.  

•4)      My dog.  Phoebe is another soulmate of mine. She has brought me 12 years of continuous joy, fun, love, loyalty and companionship.  She truly exemplifies woman’s best friend.  

•5)      Education.  I am a perpetual student at heart.  I love to learn new things.  I have studied piano, guitar, glassblowing, knitting, SCUBA diving, chocolate making (before my raw food days), yoga, German, gardening, French polishing, poi spinning, marketing, nutrition, and of course, raw veganism.  You are never wasting your time or money when you learn a new skill or idea.  Can’t wait to see what I study next.   

•6)      The raw vegan lifestyle.  As I mention in my companion youtube video, becoming 100% raw has drastically changed my life and my health.  And the changes started appearing relatively quickly.  I relish the opportunity to help others implement the same changes in their lives, and I strive to be a source of inspiration and encouragement to anyone who would like to ‘go raw’.   

•7)      My friends.  I’ve never been particularly popular or had a whole lot of friends.  My philosophy has always been ‘I’d rather have one really good, true friend than 100 acquaintances or phony people in my life’.  This philosophy has served me well.  My handful of friends are a source of tremendous pride and strength to me.  Thanks for being there for me when I needed you.   

Seven bloggers I nominate:

•1)      Evelyn Prather of Eve’s Journey to Raw Foods.  I’ve only known her a short time, but Evelyn is really a soul sister to me.  She understands that raw veganism really is a journey and a lifestyle, and not merely a ‘diet’ or a weight loss plan (even though you will lose weight if you want to).  She also understands the importance of following a low fat diet.  She’s also supercute and spunky and makes fun videos.  And her daughter plays a mean xylophone.   

•2)      Frederic Patenaude of Frederic Patenaude Talks.  This man is truly an inspiration to me, and one of the primary reasons I have been able to finally stick to a raw food lifestyle after years of struggling.  He is a mentor, a font of incredibly valuable information, a polyglot, a marketing whiz, and an example of following your dreams.  He hands you the red pill.  Take it.  

•3)      Roger Haeske of Roger Haeske’s Superbeing Secrets.  Roger is another inspiring example of what can be accomplished with a raw vegan lifestyle.  He is tremendously fit, has an incredible amount of knowledge to share, and is not afraid to speak his mind about controversial topics that are seemingly unrelated to raw foods, yet should be a concern to all.  He is siempre joven.  Check him out to see what I mean.      3/13/09- Roger recently posted an insensitive comment about one of his overweight former students (he called her ‘a real porker’), and then failed to address my comment to him about it, but instead chose to just delete my comment altogether.  He did choose to retain the derogatory name in his post.  Therefore, I can no longer endorse or recommend his blog. 

•4)      Rama of Ever New Joy.  Don’t let the tie-dye and shaggy beard fool you.  This is no ordinary hippie.  This is an enlightened higher being, who can help you get high with raw foods.  Rama is on another plane of existence.  I aspire to attain his levels of joy and connectedness with the Universe. Catch the buzz.  

•5)      Shazzie of Shazzie.com.  My views about certain raw food issues are divergent with many of this self-described Doxtor’s views.  That being said, hers is one of the first raw blogs I started following regularly many years ago, and she definitely has a colorful, interesting, non-apologetic personality, which I really admire.  

•6)      Jinjee of The Garden Diet.  I’ve followed Jinjee, Storm, and their entire raw family for many years.  They’ve raised all of their 6 children on a raw vegan diet, and are creative, innovative, nature loving, spiritual and inspirational people.  I recommend you explore not just their blogs, but their entire site.  

•7)      Nora Lenz of Raw School.  I don’t know if you could technically consider this site a blog or not. Nora doesn’t appear to have updated it in years, and it has a finite number of articles, but I think it deserves mention, because it offers a wealth of good information and personal experience with a raw food diet that adheres to the Natural Hygiene philosophy.  If you are serious about raw foods, it’s worth a look.  

Once again, I want to thank Evelyn for this opportunity to share my gratitude and sources of inspiration with my readers.  I recommend that everyone take some time out today to reflect on your own reasons to be grateful and fulfilled.

“CUT!”

cutThe other day I was filming a youtube video, and happily slicing an apple into chunks, when I inadvertently sliced a chunk off the tip of my thumb.  Don’t worry; I edited that part out of the video.  My first thought when I did it was ‘wow, I literally meant it this time when I said ‘CUT!’ to my cameraman (my raw vegan soulmate, Gady).  And no, I did not proceed with a Christian Bale-inspired rant. 

My second thought was to pontificate the process of healing, and how miraculous it is.  I immediately recalled Deepak Chopra’s book Quantum Healing, in which he discusses the body’s innate ability to heal and cure itself of any malady, ranging from broken bones to cuts to cancer. 

“If you are peeling potatoes and cut your finger with a slip of the knife, the cut heals by itself, and obviously you are not wonder-struck, because the process of healing-the clotting of the blood to close the wound, the formation of a scab, and the regeneration of new skin and blood vessels-seems altogether normal.

When a blood cell rushes to a wound site and begins to form a clot, it has not traveled there at random.  It actually knows where to go and what to do when it gets there, as surely as a paramedic-in fact, more surely, since it acts completely spontaneously and without guesswork.  Even if we break down its knowledge into finer and finer bits, looking for the secret in some minute hormone or messenger enzyme, we will not find a protein strand labeled “intelligence,” and yet there is no doubt that intelligence is at work.” (pg.37)

Why is it, I wondered, that we naturally expect our bodies to know what to do when we get a cut, but we don’t have the same faith in our ability to heal when we have more serious conditions such as fibromyalgia or even cancer?  Doesn’t it make sense that if our bodies can detect when something is wrong, that they can also correct the problem if given the right setting in which to do so?  We expect ourselves to heal when we cut ourselves, so why don’t we have the same expectation for cancer or diabetes?

I think a huge part of this puzzle lies in our beliefs.  Just as we have been taught to believe that a certain type of diet will keep us healthy, we have also been indoctrinated to believe that certain medical conditions are inevitable as we age, or that they can only be treated with pharmaceuticals and invasive surgical procedures. 

‘Modern’ medicine tends to focus more on eradicating symptoms than identifying the root cause of the malady.  Healthcare is really ‘sick’care.  This leaves the sufferer more prone to chronic problems, since the same environment still exists that allowed the person to fall ill in the first place.

The role of diet in healing and sickness prevention has been largely ignored in our corporate-driven mainstream society.  Many of us were trained to think that proper nutrition involved the following of specific government and/or industry-endorsed guidelines, presented in neat little graphic pyramids, which were perpetually revised and reissued.

Why would we follow advice that is ever-changing and constantly being amended?  Why would we follow the advice of gurus who are not healthy themselves?  Why would we allow ourselves to be willing victims of our diseases, with no active role in our own healing?  In short, why would we pawn off the responsibility for our own wellbeing to someone else?  When you sit back and just ponder the things we accept as normal or gospel regarding diet and health, it all seems so ridiculous. 

Proponents of natural hygiene say that when we give our bodies proper nutrition, i.e. wholesome, natural foods in their raw state, we provide an atmosphere that allows the body’s healing powers to take over and restore us to optimum health.  This makes a lot of sense to me.   We literally are what we eat.  Your food provides the building blocks for every cell in your body, as well as serving as its fuel.  You wouldn’t put thick, oily sludge into your car’s gas tank and expect to tool around the neighborhood at top speed.  So why would you choose thick oily sludge as the fuel for your body, and expect maximum performance?

The fact that people are able to function at all on a Standard American Diet (SAD) is a testament to our bodies’ resiliency and ability to function in a less than ideal setting.  But just think how efficiently you would run if every cell in your body was made out of the byproducts of direct sunshine, instead of factory synthesized high fructose corn syrup (which by the way comes largely from genetically modified crops and has been shown to contain high levels of mercury-a topic for another day).

It’s all so unnatural.

Our bodies have an innate wisdom and seemingly miraculous ability to get us healthy and keep us that way, if we only let them.

 

P.S.  I must put a disclaimer here that I am not a physician, and my words are my own independent views and musings.  I am not attempting to diagnose, treat, prescribe, or give medical advice to any of my readers.  If you have any medical concerns, please contact your healthcare provider, yada, yada, yada…..

The rawhope Gardeners

Meet Prudence and Sadie, our rawhope homestead caretakers.

Be My Raw Valentine

This raw ice cream is easy, low fat, no added sweeteners and made with love.  :)

Strawberry Treats Forever

Nummy strawberry applesauce.  It’s fresh and organic.  Can’t beat that.

Weather girl

Here comes the rain again
Falling on my head like a memory
Falling on my head like a new emotion

          –from “Here Comes the Rain Again” by Eurythmics 

I can usually tell you if it’s going to rain with much greater accuracy than your average weather forecast.  How do I perform this miraculous feat?  It would seem that my skull comes equipped with Doppler radar.  About 10-12 hours before rain is imminent, I get a vicious migraine headache, which usually lasts for the duration of the rain and beyond.  

I also don’t need to keep track of my menstrual cycle on a calendar.  I know when I’m gonna get my period.  Sorry if that’s too much info, folks.  But I think some of you ladies can relate to this.  So anyway, how do I know when it’s ‘that time of the month’?  You guessed it.  The dreaded migraine. 

I have been suffering with migraines for years.  Given my anti-allopathic medicine stance, I usually do nothing to treat myself, other than to lie in a dark room and try to avoid being awake.  I kinda figured it was just my lot in life, and I’ve never felt that throwing drugs at the symptoms would really get to the heart of the problem.  I also worried about the rebound headaches that many migraine sufferers experience once the drugs wear off and the migraines come back with a vengeance. 

Today was a very different sort of day for me.  I work in an office with no windows.  It was lunchtime, and I brought a little less food to work than I usually do, so I figured I’d head over to the local health food store and grab some organic fruits and veggies to munch on.  When I opened the metal exit door to head outside, I stopped dead in my tracks.  The sky was dark grey and it was raining out.  Not just raining, pouring.  

And (sorry again for the TMI) I’m also on my moon cycle as all the yoga chicks like to call it.  Wouldn’t it be cool if a moon cycle was a kind of bicycle that you could ride to the moon?  Sorry…I digress….. 

But anyway, my first reaction was ‘What gives?! It’s raining?  I hate the rain!’  I know, I know, the rain is very important, it helps things grow, it makes that nice smell when it hits the dirt, blah blah blah….  Please don’t send me comments about how awesome the rain is.  When you suffer from migraines for years on end, you grow to loathe rainy days.  

But my second reaction was ‘Hey, wait a second!  I don’t have a migraine!!!’ 

Now I don’t want to jinx myself, because I know that I may not be completely out of the woods yet, but I attribute this newly acquired migraine-free status to my 100% raw food diet.  I’ve struggled to stay on a raw food diet in all its various percentages and permutations for almost a decade now.  But up until only a few months ago, I have never managed to be 100% raw for any sustained period of time.  

And what I love almost as much as not having a migraine right now and actually being able to type this blog entry, is the tangible proof that the raw vegan diet is really working for me.  

Sure I’ve lost weight, my mood has improved (at least overall, everyone still has their bad days), my skin is clearer and I feel more confident and positive about the direction my life is heading, but never before have I actually ‘cured’ myself of a long-suffered affliction without the use of any drugs or synthetic substances.  

I realize that I may still get migraines on and off, and that I might not be fully cured, but this positive sign is so encouraging, and I know that my health will only continue to improve the longer I stay on this path.  Positive reinforcement is such a wonderful motivator! 

May you all have health, love, hope and positive reinforcement!  

As for the rain, bring it on!

Colonics–to flush or not to flush?

As a raw foodist, I have been very conflicted about the use of colon hydrotherapy to complement my raw vegan lifestyle.  There’s a good reason for this.  The raw food community as a whole is rather conflicted on this issue.  Many people swear by colonics and feel they are a necessary component of the detoxification process.  Others warn that it is a dangerous and unnecessary procedure, which can be potentially life threatening.  

The internet is awash (pun intended) with forums discussing ‘mucoid plaques’ and ‘P&B (psyllium and bentonite) shakes’.  Many people even proudly post color photos of the things that have emerged from their rectums.  A clean colon is a very serious pursuit to many health seekers.  As well it should be.  But the question of exactly how to get your colon (and the rest of your digestive tract, for that matter) clean is where the controversy lies. 

If we consider the topic from a natural standpoint, there really are no equivalents to colon hydrotherapy in nature.  Our closest relatives, primates such as common chimpanzees and bonobos, have never been observed (at least not in public) sticking hollow reeds up their butts and then having a friend pour some water in.  Now you may argue that they also don’t have as many accumulated toxins due to lifetimes of poor dietary choices, and therefore they don’t have the same need for internal cleansing.  However, I would think that our bodies’ infinite wisdom will allow them to cleanse themselves unassisted if given the right nutrients and fiber content.  

I must admit that I have fallen prey to the hype of colonics (and my own curiosity), and have had a series of them performed within the last year.  The colon hydrotherapist came well-recommended by a couple of raw foodists, so I felt I was in good hands.  

My experience was luckily not a particularly negative one, but it also wasn’t a particularly positive one.  It was kinda….meh.  I didn’t experience all the wonderful benefits such as increase in energy or vibrant health or that ‘clean’ feeling that everyone was touting.  I wondered to myself if perhaps those things were more of a placebo effect for many people.  Maybe people felt great after colonics because they expected to.  And maybe I didn’t because I still had a lot of reservations.  

The therapist was a rather large (okay, obese) woman, who handed me a little introductory pamphlet on proper nutrition.  I inquired how often she herself got colonics, and she answered about once a month.  I made a mental note to myself that they didn’t appear to be particularly improving her health.  She then proceeded to bring a large cup of coffee into the procedure room (for her own consumption, not as an additive to the colonic fluid), and placed it on a small ledge, inches from her ‘control panel’. 

The procedure itself for me was very uncomfortable, and often quite painful.  In the therapist’s own words “it’s never a walk in the park”.  I asked her how she knew how much water was safe to use, and how she would know when to stop adding more water.  She explained that it generally takes around one minute for the water to traverse the entire length of the colon, so she would fill for one minute, and then start allowing it to empty.  

I didn’t like this ‘one size fits all’ explanation.  As much as I don’t always support allopathic medical approaches and philosophies, I do know that human bodies can tend to have variations and anomalies.   It just makes sense that some colons may be narrower in width than others, or have scar tissue, weakened areas or even ulcers, which can be dangerous to indiscriminately flood with water.  A cookie cutter approach doesn’t seem wise when dealing with the human anatomy.  

As it turns out, I was unable to tolerate one minute ‘fills’, and for the majority of them I would insist that they stop at around 30-45 seconds.  

The rationale of colon hydrotherapy is that it removes years’ worth of waste and toxins that are clinging to the walls of the colon, and prevent proper absorption of nutrients.  Proponents of colonics claim that most people are carrying around multiple pounds of weight in the form of uneliminated waste.  My own hydrotherapist informed me that each session would flush away approximately 3-4 years’ worth of waste.   

Having worked for a few years in a medical laboratory, this doesn’t make sense to me.  I have seen hundreds of portions of colons and sometimes even entire colons that have been freshly removed after surgical procedures.  In the laboratory, the specimens are then cut open lengthwise and cut into much smaller sections, for eventual examination under a microscope.  Not once have I ever witnessed thick layers of waste clinging to the colon ‘walls’.  And these specimens were removed due to diseased states, so one would think that if any portion of the colon would be caked with toxins and debris, those would be the ones.  

But what about those mucoid plaques that P&B shake connoisseurs are always pooping out?  Well, I would deduce that by combining the fiber of the psyllium husks with the liquid bentonite clay, once the water is absorbed into the body, they are essentially taking molds of their innards and crapping those works of art into their waiting colanders.  

I was also concerned about the possibility of water being forced past the ileocecal valve, and up into the small intestine.  This would actually flush wastes into a portion of the intestine where they would be more readily absorbed, and seemed like something that could potentially injure the delicate tissues.  When I asked my therapist about this, she said it was impossible, because it’s a one way valve and won’t allow the water back in.  Again, this defies logic.  Any ‘one-way’ valve can be easily turned into a two-way valve if enough pressure is applied.  

I didn’t even get into the controversy about whether or not beneficial bacterial organisms are flushed away during colon hydrotherapy, upsetting the body’s delicate balance of micro-organisms.  Even if one were to take a probiotic supplement or have organisms manually implanted during the colonic, how would we really know if we were replacing the correct species of bacteria?  How would we know if those bacteria would readily make themselves at home in our colons, or just get washed right back out? 

Ultimately, after my series of colonics, I did not feel any extra energy, did not lose any weight, and (thankfully) did not notice any significant changes in my bowel habits.  I have since heard of some horror stories involving colonic hydrotherapy, and am grateful that I did not learn that lesson the hard way.  

So with regard to colonics, my personal recommendation is….don’t!

A weed that’s just “dandy”

dandyOne o’clock, two o’clock, three o’clock, four o’clock chimes
Dandelions don’t care about the time
Dandelion don’t tell no lies
Dandelion will make you wise
       –from the song “Dandelion” by The Rolling Stones

 
Who doesn’t have a childhood recollection of plucking the ‘puff balls’ from dandelions and blowing them into the air, watching the little parachutes sail away on their own miniature adventures?  I used to pick bunches of the bright, fuzzy yellow flowers on my way home from school, and hand them to my mother, who didn’t seem quite as thrilled about the handful of ‘weeds’ as I did.  My father would often be seen digging them out of our lawn at the roots, in a vain attempt to prevent them from springing up anew, this time with friends.  Neighbors would often shake their heads with a ‘tsk-tsk’ when seeing another’s lawn become overgrown with the pesky plants.
 
But my uncle’s sister, who was staying with their family from a small village in Crete, used to make delicious salads with the weeds from the backyard.  She would add a drizzle of olive oil, and some salt and freshly ground black pepper, and let the flavors of the plants speak for themselves.  I remember being afraid to taste it at first, because I had never seen anyone eat weeds before, and it somehow seemed like a taboo thing to my young mind.  But I figured if she had been doing it for all this time, and it hadn’t killed her yet, it must be safe.  I wound up really enjoying it, despite the bitter flavor that I wasn’t quite used to.
 
That’s one of the problems with today’s “modern” diet:  we really don’t tend to include the bitter taste too much in our cuisine.  Aside from the occasional few leaves of endive or radicchio in a dinner salad, most recipes try to mask bitter flavors with lots of seasonings, or else vegetables will be soaked and/or cooked until the bitter taste disappears.  In the Standard American Diet, we tend to focus more on sweet and salty flavors.  I remember when I was a little kid I wouldn’t eat grapefruit, unless it had first been liberally sprinkled with sugar. 

But in some cultures, especially Mediterranean ones, bitter flavors are more appreciated, and many bitter tasting plants are even revered for their health and medicinal benefits.  Our friend, the humble dandelion is one such example.
 
The word dandelion comes from the French “dent-de-lion”, which means “lion’s tooth”, in reference to its long, deeply serrated “toothy” leaves.  The French also call it “pissenlit”, which is roughly translated to “pee in bed”, a hint at its tendency to make you pee quite a bit.  

This simple weed has been revered for thousands of years for its medicinal qualities, including use as a digestive aid, a liver tonic, and a blood purifier.  It has also been used to treat gout and even diabetes.  But only recently have scientists uncovered evidence that dandelion really does live up to its hype. 
 
Not only that, but they also discovered that it contains anti-cancer compounds, as well as chemicals that promote good bacteria, kill unwanted organisms, and reduce swelling and infections.  It’s high in antioxidants and inulin, and yes, it does make you pee a lot.  But since it also contains a high degree of potassium, it helps you detoxify safely, without a dangerous loss of electrolytes.  It’s like nature’s Gatorade. 
 
Virtually every part of the dandelion is useful.  The leaves, flowers and roots are all edible, and can be used to make teas, tinctures, wines and salads.  The dandelion is easy to identify in nature and grows virtually anywhere in the Northern hemisphere where there’s a patch of dirt. 
 
And there are no poisonous look-alikes, so you don’t have to worry about accidentally ingesting something that could potentially harm you.  Scientists also haven’t found any evidence of ‘overdosing’ on dandelion, so you can munch away with abandon. 
 
One caveat though, is to avoid using dandelions that grow on well-maintained lawns or by roadsides, as there is no way to know the degree of pesticides, chemical fertilizers or exhaust fumes that the plants have absorbed. 
 
Being a raw vegan, my primary interest in dandelion is for its green leaves. I put them in smoothies, eat them in salads, and just munch on them for snacks.  Over time, I’ve really grown to appreciate the bittersweet flavor, and now I even find myself craving those little toothy greens. 
 
There’s something so wonderful in knowing that nature has provided these awesome plants to help heal us and to keep us healthy.  Their bright, cheerful flowers reflect the rays of the sun, and dot fields and gardens with brilliant splashes of color.  And their fuzzy globes of seeds allow us to make wishes and watch our dreams sail off into the world. 
 
Weed?!  I think not!

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